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Our marketing, applicative, and R&D teams bring in-depth insights into current trends in plant-based foods, nutritional enhancement, and healthy aging, explore examples of applications of the latest research, and deep-dive into the innovations and opportunities within the Food and Beverages industry.
NOVEMBER 17
10 AM CET -  10 AM CST
Plant-Based Meat
From field to table, discover an integrated approach to plant-based meat
Speakers
Julia Bosman, Vegetal Protein Communications Manager - Moderator
Aurélie Mauray, Area Market Manager
Chandani Perera, Application Scientist
Fabienne Pointier, Senior Agronomist
Silvia Schnicker,Head of Area Marketing Americas & GMM

 

NOVEMBER 19
4 PM CET
When Nutri-Score means Indulgence
Less sugar, more fiber and protein... and yet so tasty!                                                            
Speakers
Sandrine Bouvier, Food Area Market Manager
Marie Deniel-Rodriguez, Regulatory Affairs
Eva Esparza, Food Area Market Manager - Moderator
Clémentine Thabuis, Nutrition & Health Research Manager, Fibers

 

NOVEMBER 24
1:45 PM CET
Enabling Well-Being while Aging
Offering the best nutritional ingredient solutions to meet specific needs at each stage of life
SpeakersWebinar Enabling Well-Being While Aging
Marie Blondel, Food Global Marketing Communication - Moderator
Eva Esparza, Food Area Market Manager
Laetitia Guerin-Dereumaux, Nutrition & Health Senior Research Manager
Sophie Grard, Customer Technical Service - Specialized Nutrition and Beverages

 

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