News

From December 6 to 8, Food Ingredients (Fi) Europe 2022 was held in Paris. What a pleasure to reconnect with visitors and customers and Roquette experts after two years of the event not taking place!

Join us at booth B40 to discover the potential of our plant-based solutions for endless food creativity!

The Roquette Scientific Team is participating in the International Scientific Conference of Probiotics, Prebiotics, Gut Microbiota and Health in Slovakia with two posters.

The 24/7 online and easy-to-use digital platform dedicated to R&D and offering a wealth of technical, scientific, and market information.

Join our experts as they will share their insights on probiotics during 2 live webinars: one focusing on american market, the other on European market. Learn more and register!

A live online show held on December 10, 2021: live expert talk, food demonstrations, cooking show and innovation round-table… to inspire food manufacturers with A Taste of Tomorrow!

We are very happy to offer a new tool to our food customers: a 24/7 online and easy-to-use digital platform that displays a wealth of technical, scientific and market information.

Our new facility in Portage la Prairie, Manitoba, is the largest pea protein plant on Earth, and we’re excited to unveil it to the world this November as the Plant for the Future.

How could the European starch derivatives industry remain competitive and secure supply as it is facing an unprecedented high variable cost situation in a strong market demand environment.

A webinar of the Positive Nutrition Interactive broadcast series that Food Navigator organizes on March 24.

Roquette team took part in this year’s event to showcase our offerings in pea and our holistic approach on health and well-being to food manufacturers.

Roquette invites you to its Innovation Webinar Series #Food4Thought in November!