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Better Business, Stronger Planet: How Plant and Animal Protein Industries Work Together for a Better Result

Published May 25, 2026

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NUTRALYS^{^®} pea protein

Plant and Animal Protein on a table

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Published May 21, 2026

William & YOGO BARs: Responding to the Demand for Protein-Rich Dairy Snacks

William, the entrepreneur, looks for products that support his active lifestyle and fit his nutritional priorities. YOGO BARs respond to today’s snacking trends by offering a high-protein option that promotes satiety and is also a source of fiber.
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Published April 28, 2026

Matthew & Heavenly Dips: Embracing Playful Plant-Based and Adventurously Savory Trends

Matthew, the activist, seeks products that fit his values and adventurous tastes. Heavenly dips answer today’s snacking trends by being 100% plant-based, free from major allergens, high in protein, and a source of fiber.
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Published April 07, 2026

LOOKING AHEAD: Patchwork Palates

From HORIZONS: The food foresight platform powered by Roquette