Resources

Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.

Learn more about the well-balanced amino acid profile, high digestibility and high nutritional value of our NUTRALYS® pea protein.

In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.

Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.

Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.

Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.

Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.

Discover how to follow the trend with our GLUCIDEX® Premium Organic range. Market datas, product overviews, and more...

Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.

Poster title: NUTRIOSE® soluble fiber selectively modulates gut microbiota composition in healthy volunteers

Poster title: NUTRIOSE®, a soluble fibre with a prolonged colonic fermentation and oxidation pattern in humans contributing to a prolonged energy supply for whole-body metabolism.

Marketing, scientific nutrition and sensory research insights.