Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
Resources
Discover Roquette’s expertise through the resources below.
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![Food4ThoughtTV - Scientist Interview]()
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![Woman enjoying a pumkin soup]()
Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences. -
![Veggie otak-otak with NUTRALYS® Plant Protein]()
A delicious veggie with NUTRALYS® plant protein, the world’s most popular line of plant-based protein ingredients. -
![better breakfast webinar]()
On July 15 and 16th, 2021, Roquette hosted the Roquette Food Live Event. Over 300 visitors joined our online platform to discover more... -
![Indulgent burger with NUTRALYS® plant proteins]()
Discover an indulgent veggie burger with pea protein and fiber NUTRALYS® T70S. -
![Tacos with NUTRALYS® plant proteins]()
Enjoy delicious plant-based tacos with pea protein NUTRALYS® T70S. -
![crab cake with plant-protein]()
Indulge in a delicious crab cake with pea protein NUTRALYS® TP-C. -
![Batters and coating]()
Treat yourself to tasty plant-based nuggets with pea protein and fiber NUTRALYS® T70S. -
![plant-based fish-style nuggets]()
Savor tender and crispy fish-style nuggets with pea protein NUTRALYS® TP-C. -
![Roquette - The Food that You Love]()
Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too. -
![On-the-go breakfast bits for a healthy start to the day]()
Traditional pasta experience, Good source of plant proteins, Vegan, To reduce meat in your diet with NUTRALYS® pea protein -
![Woman enjoying chocolate]()
Roquette experts share their insights on how to build “Better For You” indulgences with NUTRIOSE® soluble fiber.
