On July 15 and 16th, 2021, Roquette hosted the Roquette Food Live Event.
Over 300 visitors joined our online platform to discover more on Roquette plant-based solutions serving the food, nutrition, and health markets.
During this digital event, we offered two live Q&A sessions. Our Sales, Marketing, and Product Development teams presented several food concepts imagined with our ingredients, answering today's food trends: sugar-reduction, fiber-enrichment, and plant-based protein.
Watch Live Session 1 – Better Breakfast at home (45min)
Fiber-enriched Artisan waffles, Mango protein smoothie, Reduced-sugar Chocolate Milk Modifier: Roquette has many creative ideas to reinvent the way breakfast is served, answering the food trends of today's consumers. Join our experts to discover innovative recipes created with Roquette plant-based ingredients and ask all your questions on a Live Q&A session.
Better Breakfast at Home:
List of speakers:
- Aurélie MAURAY, Market Manager Americas, Plant Proteins
- Nicole MACDONALD, Market Manager, Americas, Fibers and Formulated solutions
- Silvia SCHNICKER, Head of Marketing Americas, Core Ingredients
- David GOODLOW, Technical Developer, Amercias, Customer Technical Service
- Carol RAINFORD, Technical Developer, Americas, Customer Technical Service
Watch Live Session 2 – Better Dinner at home (45min)
Fiber-enriched brioche bread, sugar-free functional water, plant-based burger patties: Roquette has many creative ideas to reinvent your dinner menus, answering the food trends of today's consumers. Join our experts to discover great recipes created with Roquette plant-based ingredients and ask all your questions on a Live Q&A session.
Better Dinner at Home:
List of speakers:
- Aurélie MAURAY, Market Manager Americas, Plant Proteins
- Nicole MACDONALD, Market Manager, Americas, Fibers and Formulated solutions
- Claudia GUERRERO - Marketing Specialist - Americas, Core Ingredients
- David GOODLOW, Technical Developer, Amercias, Customer Technical Service
- Carol RAINFORD, Technical Developer, Americas, Customer Technica
Learn about Roquette ingredients helping you make nutritious and indulgent meals at home
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Roquette experts are very happy to welcome you to our booth to let you discover our plant-based solutions and discuss your needs.
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Roquette expert to deliver a presentation "LYCAGEL®: Soft Capsule Performance/ Stability vs Gelatin”.
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Roquette expert will present on “POLYSORB®- a versatile monomer for improving thermoplastics polyesters properties”.
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Roquette expert to present "How to enhance coating properties: case study of POLYSORB®, the high purity isosorbide."
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Come meet our pharma team and find out more about our high-quality pharmaceutical solutions.
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During the ASEAN Food & Beverage Ingredients Summit 2022, Roquette expert shares on the plant-based meat market in Asia and discuss on the challenges and opportunities.
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Discover how Roquette plant-based monomer isosorbide brings superior mechanical properties and improved performance to polyurethane coatings.
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Discover how the Roquette Beauté team invited visitors and customers on a journey filled with great experiences to re-connect in person!
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Looking for the same delicious taste but less sugar in your chocolate? Discover our options for sugar-reduced chocolate.
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Indulgence and health drive sales in snack category. The challenge is clear: How to formulate indulgent and tasty, sweet snacks... with no or reduced added sugars?
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Beauté by Roquette® DE 006 is a 100% plant-based soothing ingredient for skin and scalp that also preserves the diversity of skin microbiome.
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Discover how plant-based ingredients can be used to formulate stable, cost-effective, and easy-to-apply biocontrol products for plant protection.
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Roquette invests €25 million at its site in Lestrem, France, to strengthen its unique position in the polyols market.