Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.
Resources
Discover Roquette’s expertise through the resources below.
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Discover how you can make safe, productive, efficient bioprocessing technology a reality.
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Discover what makes PEARLITOL® SD mannitol the industry’s first-choice excipient for direct compression, and how it can help you unlock advanced tablet dosage forms.
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BIOSUCCINIUM®, 100% bio-based succinic acid, enables more sustainable materials and products.
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Pharmaceutical and nutraceutical producers need more than just an ingredient supplier. Discover how our decades of expertise can help you overcome the toughest formulation challenges.
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Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine.
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Discover our range of STABILYS® thermally modified starches used in Paper and Board applications.
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Life-saving pharmaceuticals start with high-quality ingredients. Learn more about our premium solutions and how they can support your drug development projects.
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Rebalancing sugar content. The challenge: sugar substition, taste and texture.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.
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Discover innovative and sustainable monomers to create solutions for safer and more sustainable polymers.