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High purity isosorbide is a commercially available bio-based diol (POLYSORB®, Roquette, France) with a very low carbon footprint that can be incorporated in polymers to improve thermal properties, notably to increase Tg, alongside environmental impact.
The key ingredient behind an all-new vegetarian softgel technology: Pea starch is unlocking its potential as a powerhouse in pharmaceutical and nutraceutical applications.
A bio-based, sustainable, renewable monomer. Safe, non-toxic, with a low VOC, perfect as BPA alternative, it enables the production of recyclable, biodegradable or compostable plastics.
A plant-based innovation, with Food compatibility, NUTRALYS® H85 pea protein, responds to your request for plant-based origin substrate for the fermentation market.
Perfectly safe and produced from an annually renewable feedstock, isosorbide has a unique combination of properties that offers excellent potential for a range of CASE applications.