The objective of this study was to evaluate the impact of Magnesium stearate (MgSt) mixing conditions on the compaction behavior and disintegration time of different mannitol based formulations.
Resources
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TASTE COMES FIRST ! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.See video
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Multi-texture experience, source of protein, reduced in sugars, high in fibre, gluten-free
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Great taste and crispiness, innovative source of proteins, suitable for vegan, good source of protein, luten-free
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Rebalancing sugar content. The challenge: sugar substition, taste and texture.See brochure
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Plant-based nutrients, Processing aids, Reliability, ReproductibilitySee brochure
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Plant-based nutrients, Processing aids, Reliability, ReproductibilitySee brochure
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Plant-based and Biodegradable raw materials, Nutritive agents, Coating, Granulation, FormulationSee brochure
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This poster presents an evaluation of LYCOAT® RS720 and its advantages over the Oral Disintegrating Film market.
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This poster presents a new method for measuring the tablet disintegration swelling speed for a better understanding of the action of disintegrants.
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The aim of this study is to study the tablet formation of a compound based on lactose and starch (85:15 w/w) compared to the pure substances and graded physical mixtures. Pressure-time-profiles, pressure-porosity profiles and compactibility-plots help to evaluate the tableting properties.
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The main objective of this study was to investigate the potential of KLEPTOSE® Linecaps DE17 (a pea maltodextrin) in masking the bitter taste of Caffeine Anhydrous (CA) by Hot Melt Extrusion (HME).
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