Resources

The objective of this study was to evaluate the impact of Magnesium stearate (MgSt) mixing conditions on the compaction behavior and disintegration time of different mannitol based formulations.

TASTE COMES FIRST ! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.

Multi-texture experience, source of protein, reduced in sugars, high in fibre, gluten-free

Great taste and crispiness, innovative source of proteins, suitable for vegan, good source of protein, luten-free

Rebalancing sugar content. The challenge: sugar substition, taste and texture.

Plant-based nutrients, Processing aids, Reliability, Reproductibility

Plant-based nutrients, Processing aids, Reliability, Reproductibility

Plant-based and Biodegradable raw materials, Nutritive agents, Coating, Granulation, Formulation

This poster presents an evaluation of LYCOAT® RS720 and its advantages over the Oral Disintegrating Film market.

This poster presents a new method for measuring the tablet disintegration swelling speed for a better understanding of the action of disintegrants.

The aim of this study is to study the tablet formation of a compound based on lactose and starch (85:15 w/w) compared to the pure substances and graded physical mixtures. Pressure-time-profiles, pressure-porosity profiles and compactibility-plots help to evaluate the tableting properties.

The main objective of this study was to investigate the potential of KLEPTOSE® Linecaps DE17 (a pea maltodextrin) in masking the bitter taste of Caffeine Anhydrous (CA) by Hot Melt Extrusion (HME).