The aim of this study is to study the tablet formation of a compound based on lactose and starch (85:15 w/w) compared to the pure substances and graded physical mixtures. Pressure-time-profiles, pressure-porosity profiles and compactibility-plots help to evaluate the tableting properties.
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The main objective of this study was to investigate the potential of KLEPTOSE® Linecaps DE17 (a pea maltodextrin) in masking the bitter taste of Caffeine Anhydrous (CA) by Hot Melt Extrusion (HME).
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The objective of this study was to evaluate the ability of native and modified β-cyclodextrins to enhance AMP solubility and stability.
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POLYSORB® ID provide technical performance, safety and confidence, cost-efficiency.See brochure -
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Plant-based and biodegradable raw material, Improved performance, Easier use, Lower viscosity, No yellowing or browning effectSee brochure -
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