Maize Waxy Starch
MAIZE WAXY STARCH N-200 provides thickening to pet food texturing products. It also allows modification or improvement of the texture of the finished product during the palletization and extrusion processes.
Native starches represent the carbohydrate fraction of the grain or tuber, obtained after the separation of the other components via a wet process extraction. They are composed of starch granules that have not undergone any physical or chemical transformation.
This native starch is characterized by different Amylose/Amylopectin ratios:
• Maize waxy starch: 1% / 99%
Roquette’s application experts are available to help you with your animal nutrition needs. Contact us to discuss your formulation requirements!
Applications
• Pet Food (Healthy Products, Texturizing Products)
Functional Properties
• Taste and texture (Texture)
• Formulation Benefits (Thickener, Binder)
Native starches represent the carbohydrate fraction of the grain or tuber, obtained after the separation of the other components via a wet process extraction. They are composed of starch granules that have not undergone any physical or chemical transformation.
This native starch is characterized by different Amylose/Amylopectin ratios:
• Maize waxy starch: 1% / 99%
Roquette’s application experts are available to help you with your animal nutrition needs. Contact us to discuss your formulation requirements!
Applications
• Pet Food (Healthy Products, Texturizing Products)
Functional Properties
• Taste and texture (Texture)
• Formulation Benefits (Thickener, Binder)
Texturizer
Thickener
Binder
Applications
-
Pet Food
- Healthy Products
- Texturizing Products
Functional Properties
-
Taste & Texture
- Texture
-
Formulation Benefits
- Thickener, Binder
Documents & Samples

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Product Types
MAIZE WAXY STARCH N-200 - #180101
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Registrations may vary depending on local regulations
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