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Modified Starches - Cook-up

This Cook-Up Modified Starch provides thermal resistance, texture and thickening to various pet food products, especially wet pet food in cans or pouches.

Starches from the CLEARAM® range are cooked-up starches cross-linked and stabilized with the objective of preserving the traditional functional properties of the starch after manufacturing. The cross-linking provides increased resistance to shearing, heat and acidity. The stabilization reduces any tendency to syneresis and avoids gel set-back and texture change after manufacturing.

At Roquette, we believe that we are successful when our customers are successful. Our application experts are available to help you formulate animal nutrition solutions to meet the needs of your customers. Contact us at Roquette to discuss your requirements.

• Pet Food (Texturizing Products)
Functional Properties
• Taste & Texture (Texture)
• Formulation Benefits (Thickener, Binder)
® Registered trademark(s) of Roquette Frères
    Thermal Resistance


    • Pet Food
      • Texturizing Products

    Functional Properties

    • Taste & Texture
      • Texture
    • Formulation Benefits
      • Thickener, Binder

    Other Properties and Benefits

    • White to slightly yellowish powder

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    Product Types

    CLEARAM® CH 30 20 - #731552

    Unfortunately this product is not available for sampling
    Cook-up Modified starch


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