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CLEARAM® CH 10 20 - MODIFIED STARCH

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Process resistance (Temperature, pressure, Shear)
  • Texturizer
  • Viscosifier

CLEARAM® CH 10 20 is a cooked-up starch which is cross-linked and stabilized with the objective of preserving the traditional functional properties of the starch after manufacturing. This product is used to provide viscosity in gravy.

Applications

  • Pet Food
  • Wet petfood
  • Sauces & Gravies

Functional properties

  • Functional performance
  • Binding agents

Physical and chemical properties

  • Powder form
  • White to slightly yellow powder

Documents

Product Specification Sheet

Region :

463,59 Ko

Safety Data Sheet

Region : Europe, BE

EN 488,21 Ko

Region : Europe, CH

EN 488,58 Ko

Region : Europe, CY

EN 485,40 Ko

Region : Europe, DE

EN 491,57 Ko

Region : Europe, FI

EN 488,21 Ko

Region : Europe, FR

EN 488,83 Ko

Region : Europe, GB

EN 351,78 Ko

Region : Americas, Asia, Oceania, Africa

EN 252,23 Ko

Region : Europe, AT

DE 497,76 Ko

Region : Europe, BE

DE 500,86 Ko

Region : Europe, BE

FR 600,07 Ko

Region : Europe, BE

NL 496,00 Ko

Region : Europe, BG

BG 645,14 Ko

Region : Europe, CH

DE 501,10 Ko

Region : Europe, CH

FR 600,49 Ko

Region : Europe, CH

IT 587,74 Ko

Region : Europe, CY

EL 635,74 Ko

Region : Europe, CY

TR 604,02 Ko

Region : Europe, CZ

CS 618,27 Ko

Region : Europe, DE

DE 504,10 Ko

Region : Europe, DK

DA 497,09 Ko

Region : Europe, EE

ET 591,80 Ko

Region : Europe, ES

ES 503,07 Ko

Region : Europe, FI

FI 504,35 Ko

Region : Europe, FR

FR 600,28 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.