Resources

In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.

Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.

Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.

Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.

Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.

Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.

Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

A scientific review of the clinically proven impacts on diabetes, cholesterol, cognitive performance, and minerals absorption and retention.

Discover how today’s packaged foods enable the plant-based lifestyle.

This event gave the opportunity to present Roquette specialties and super specialties used in various Nutrition applications...