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The company will exceptionally produce 5,000 liters of hydro-alcoholic disinfectant solution per week to support healthcare workers in the front line.
The company expands its range of NUTRALYS® plant proteins with a new specialty ingredient that helps reduce salt in plant-based meats.
Roquette publishes a scientific paper on how Cyclodextrins may help in the prevention and treatment of coronavirus.
At its first participation in the well-known Prix de la Formulation contest, the Roquette Beauté team received the bronze award for its new Frozen Soufflé formulation.
Supply agreement reinforces the partnership between the companies and supports Beyond Meat’s long-term growth in the United States and internationally.
