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Roquette joins the fight against the COVID-19 pandemic
The company will exceptionally produce 5,000 liters of hydro-alcoholic disinfectant solution per week to support healthcare workers in the front line.
Roquette continues to improve plant-based cuisine
The company expands its range of NUTRALYS® plant proteins with a new specialty ingredient that helps reduce salt in plant-based meats.
The Role of Roquette’s KLEPTOSE® HPbCD in the Fight against Coronavirus
Roquette publishes a scientific paper on how Cyclodextrins may help in the prevention and treatment of coronavirus. 
Roquette Beauté unveiled an awarded formulation at Cosmet’Agora 2020
At its first participation in the well-known Prix de la Formulation contest, the Roquette Beauté team received the bronze award for its new Frozen Soufflé formulation.
Beyond Meat® and Roquette announce multi-year pea protein supply agreement
Supply agreement reinforces the partnership between the companies and supports Beyond Meat’s long-term growth in the United States and internationally.
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