On these two days, the virtual booth will feature Roquette’s innovative ingredients and food and beverage concepts, answering the latest consumer trends for:
NEW this year – in addition to the access to webinars, video recipes, product concept sheets, and market surveys, visitors will be able to attend live sessions organized by the teams. Moreover, Roquette Americas sales, marketing, and CTS teams will be online through a live video chat to answer all questions.
Live video chat
Roquette Americas sales, marketing, and CTS teams will be available on July 15-16 from 8 am to 6 pm, to answer all your questions.
- Better breakfast at home - July 15th, 9:30 am CT
- Better Dinner at home - July 16th, 9:30 am CT
Sugar-reduced waffles, fiber-enriched smoothies, plant-based chicken strips, sugar-reduced brioche bread, fiber-enriched beverage, plant-based burger... Roquette has many creative ideas to reinvent the way breakfast and dinner are served, answering the food trends of today's consumers.