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Future Food-Tech Innovation Challenge


Join the virtual summit to connect global food leaders to map out the future of protein

From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.

Join us for the Innovation Challenge live event on June 22 at 1.40 pm

 Sergio Neves, Head of Open Innovation at Roquette, attests: "As a key supplier of alternative proteins, we see a tremendous opportunity for a food revolution with plant-based food. To enable this revolution requires a new generation of creative food entrepreneurs in a new food ecosystem."

That's why we set up the Innovation Challenge "Plant-Based Products Offering New Gastronomic Experiences to the Consumer", of which Jeremy Burks, Executive Vice President, will be one of the judges.

Roquette is excited to share with you our top three startups selected from tremendous applications for the Roquette Innovation Challenge. 

  • Manuel Palma Astudillo, CEO and Co-Founder, P&M
  • Sofía Yasky, Food Science & Technology Team Leader, NOTCO
  • Franklin Yao, CEO and Co-Founder, ZROU, BY YOUKUAI GROUP

We are enthusiastic to share the floor with them during the live event and we are looking forward to hearing their pitches on unique plant-based ideas that support the new gastronomy.



Learn more and register