Shifting to 100% natural or bio-sourced ingredients is more than a simple switch of raw materials. Such an evolution brings us to fundamentally rethink how we innovate, our manufacturing conditions and the very nature of ingredients we formulate with. It therefore calls for new expertise and new stories. Introduction to a small (R)evolution.
- The new challenges of innovation by Jean Claude Le Joliff, President of the Cosmetothèque
- The new nature of functional ingredients by Thierry Marcel, Research Director at Roquette
An interactive conference roundtable to rethink how we innovate, our manufacturing conditions and the very nature of ingredients we formulate with.