Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.
Resources
Discover Roquette’s expertise through the resources below.
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Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
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Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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An authentic tomato salsa enriched with fiber.
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Starch has the power to make your food more pleasurable to eat and can appeal to various senses through taste and texture.
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Discover how today’s packaged foods enable the plant-based lifestyle.
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This event gave the opportunity to present Roquette specialties and super specialties used in various Nutrition applications...
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TASTE COMES FIRST ! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.
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