Resources

Download the white paper to uncover the key dairy trends you need to know to capture Gen Z’s loyalty.

Listen to our podcast on Planting the seed for an improved food-mood connection. Explore how plant-based ingredients enhance sensory experiences through taste and texture in our podcast.

Roquette's snickerdoodle-flavored plant-based yogurt is a delicious and healthy alternative to traditional dairy-based yogurts.

Making it simple, making it clean! Enjoy a delicious and creamy clean-labeled stirred yogurt, thanks to ROQUETTE friendly-labeling starches.

Treat yourself to an ingdulgent, no added sugars, and creamy ice cream.

Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.

In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.

Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.

Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.

Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.

Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.

The EU starch sugars market is tightening on the back of strong demand in the industry, as supply availability dwindles.