Unleashing the power of plant-based ingredients
Planting the seed for an improved food-mood connection
In this chat, Silvia SCHNICKER, Head of Marketing Food Americas, and Robert VIEREGG, Global Account Manager at Roquette, explore how plant-based ingredients can be used to deliver permissible indulgences by managing the sugar intake, providing healthier options that support gut health with prebiotic effects.
Additionally, we explain how plant-based ingredient can enhance sensory experiences through taste and texture.
This podcast provides valuable insights to help food manufacturers build a plant-forward relationship for an improved food-mood connection.