Listen to our podcast on Planting the seed for an improved food-mood connection. Explore how plant-based ingredients enhance sensory experiences through taste and texture in our podcast.
Resources
Discover Roquette’s expertise through the resources below.
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Roquette's snickerdoodle-flavored plant-based yogurt is a delicious and healthy alternative to traditional dairy-based yogurts.
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Making it simple, making it clean! Enjoy a delicious and creamy clean-labeled stirred yogurt, thanks to ROQUETTE friendly-labeling starches.
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Treat yourself to an ingdulgent, no added sugars, and creamy ice cream.
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Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.
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In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.
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Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.
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Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.
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Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
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Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.
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The EU starch sugars market is tightening on the back of strong demand in the industry, as supply availability dwindles.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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