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This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.

Roquette and the Chilean start-up will collaborate to accelerate the development of innovative plant-based solutions offering new gastronomic experiences to consumers.

This celebration marks two successful decades of investment, growth and commitment to offer the best of nature to Chinese customers and consumers.

This new vegetarian softgel capsule is based on Roquette’s LYCAGEL™ pea starch softgel technology.