To complement the summit, Roquette is offering an Innovation Tour at its Lille Headquarters on Wednesday 2 October, 2:30-5:30 pm.
An Innovation Lounge will provide participants with a digital introduction to Roquette, whose teams will be available to share their latest findings with you and demonstrate how these make the perfect match for today’s plant-based food trends.
In addition, you’ll obtain market insights, discover related innovation concepts, enjoy tasting sessions, and more!
The Innovation Tour provides a unique opportunity for you to find inspiration in today’s major food trends.
If you would like to register for the Tour, please select it during your conference registration process: https://bridge2food.com/summits/protein-europe/info/registration/
Roquette will also contribute to the Plant-based Foods Summit with two expert presentations.
Seizing the Fava Bean Opportunity in an Exploding Protein Market
Thursday 3 October - 14:15 - 14:40 - Session: New Plant Protein Ingredients: Winning new propositions
Speaker: Bruno Gehin - Global New Protein Projects Leader, Roquette, France
The European Market Action Plans
Friday 4 October - 12:00 - 12:30 - Session: Plant Protein Purchasing: Winning Value Chains
Speaker: Christophe Rupp Dahlem - Head of Global Public Affairs, Roquette
Roquette experts to share their expertise about NUTRALYS® pea proteins and NUTRIOSE® soluble fiber.
Roquette experts to share their expertise on Snacking: market trends innovative concepts supporting consumer insights!