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Plant-based foods summit 2019

Gold Sponsor: Roquette 
From
To
Lille, France

To complement the summit, Roquette is offering an Innovation Tour at its Lille Headquarters on Wednesday 2 October, 2:30-5:30 pm. 

An Innovation Lounge will provide participants with a digital introduction to Roquette, whose teams will be available to share their latest findings with you and demonstrate how these make the perfect match for today’s plant-based food trends.

In addition, you’ll obtain market insights, discover related innovation concepts, enjoy tasting sessions, and more!  

The Innovation Tour provides a unique opportunity for you to find inspiration in today’s major food trends. 

If you would like to register for the Tour, please select it during your conference registration process: https://bridge2food.com/summits/protein-europe/info/registration/ 

 

Roquette will also contribute to the Plant-based Foods Summit with two expert presentations.

 

Seizing the Fava Bean Opportunity in an Exploding Protein Market
Thursday 3 October - 14:15 - 14:40 - Session: New Plant Protein Ingredients: Winning new propositions

Bruno Géhin Speaker: Bruno Gehin - Global New Protein Projects Leader, Roquette, France

The European Market Action Plans
Friday 4 October - 12:00 - 12:30 - Session: Plant Protein Purchasing: Winning Value Chains

Christophe Rupp-Dahlem Speaker: Christophe Rupp Dahlem - Head of Global Public Affairs, Roquette

 

 

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