More than ever, consumers’ expectations are focused in the health and nutritional aspects of food. Likewise, taste, quality a supply of competitive and innovative ingredients, and sustainable development are major strategic challenges for food processing companies. This year at FIA, Roquette food experts will share their views on the latest industry trends and related opportunities for food innovation. A selection of functional and nutritional plant-based solutions will be illustrated with innovative food concepts.
The Roquette stand will be organized by food application fields and each application space will offer a collaborative arena for creative meetings with Roquette’s development teams. Some of the discussed offerings include the below topics:
Looking for non-animal and non-soy protein beverage?
Look no further. Here’s an innovative idea for you! Roquette NUTRALYS® pea protein is a great source of protein that you could incorporate into almost any food or as a beverage. NUTRALYS® pea protein is high in protein (compared to many plant-based protein ingredients), non-GMO, gluten free and contains no other major allergens. NUTRALYS® also uses Roquette’s patented water processing technology to extract the protein from pea in a more sustainable way.
Protein is known to be more satietogenic at isocaloric value than carbohydrates or fats.
Roquette NUTRALYS® pea protein is rich in BCAAs & arginine. To enhance the nutritional content of protein bars, NUTRIOSE® soluble fiber can also be added. NUTRIOSE® is a plant-based, non-GMO, gluten free and sugar free food ingredient. It is low in calories and supports digestive health and blood glucose control. So, be sure to take some with you and try the 25% protein bar to experience greater softness.
Texture plays a key role in convenience foods such as sauces and dressings, soups, ready meals and meat.
Roquette delivers the affordable, reliable texturizing solutions you’re looking for, together with ease of use. Our offering includes CLEARAM®, PREGEFLO®, CLEARGUM® and TACKIDEX® specialty starches. Roquette savoury experts will provide you with a tomato based dip sauce with pulpy texture!
In the confectionery side, Oral health in products such as compressed tablets, are sure to be more attractive.
Tooth friendly, low glycemic and low insulinemic tablets with disruptive solution design will give you new and exciting sensory feeling.
More innovative ideas…? Don’t miss these exciting and delicious innovations at Booth Y7.
Roquette experts to share their expertise about NUTRALYS® pea proteins and NUTRIOSE® soluble fiber.
Roquette experts to share their expertise on Snacking: market trends innovative concepts supporting consumer insights!