Wheat protein for sustainable aquaculture

Worldwide demand for fish is increasing. Sustainable aquaculture requires sustainable feed whose production affects the environment, for example, through the use of fish meal and fish oil resources.

Discover why and how to replace animal proteins with plant proteins in aquaculture.

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R&D Nutrition and Health Experts Talk about Protein and Nutritional Qualities

An episode of our Meet Our Experts series

Related resources : Food

Interview Meet Our Experts: Protein and Nutritional Qualities | Caroline Perreau

Meet our experts! This time in our video series, let’s look at how our R&D team innovates sustainably with protein in food and nutrition.

Caroline Perreau, Nutrition and Health Research Manager at Roquette, shares about plant proteins and their nutritional benefits, along with how our dietary choices can affect the environment.

Watch the video!