The main objective of this project was to investigate the potential of Kleptose Linecaps DE17 (pea maltodextrin with DE 15–20) in masking the bitter taste of antifungal drug, griseofulvin (GRI).
Resources
Discover Roquette’s expertise through the resources below.
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The study evaluates the taste masking performance of two new maltodextrins with high amylose content on NSAIDs.
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This study was conducted to compare a non-GMO pregelatinized hydroxypropyl pea starch (LYCOAT® RS780) with HP corn and HP potato starch, as an alternative to gelatin in soft gel capsules.
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This study has been done to compare the performance of LYCATAB® C with the similar excipient Starch 1500® in its recommended application as filler for two-piece hard gelatin capsules.
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The aim of this study is to characterize both the pure substances and the physical mixtures of spray-dried lactose and maize starch in comparison to the new direct compression excipient StarLac®.
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The aim of this study was to evaluate the coating quality of a modified pea starch based polymer in a ready-to-use coating formulation (ReadiLycoat®) at a process bed temperature lower than 25°C.
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This study evaluates the potential of a new cold water soluble material with higher amount of amylose (KLEPTOSE® linecaps) to solubilise drugs.
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The study assesses the suitability of excipients and superdisintegrants for developing an ODT platform using conventional and non-conventional tests.
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The purpose of the study is to compare the powder and tablet characteristics of this new compound vs. the physical blend based on lactose and starch.
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This poster presents Orally Disintegrating Films (ODF) as vectors for micro/nanoparticle delivery using Benzocaine as a model drug.
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This study shows that the disintegration efficiency of sodium starch glycolate (SSG) is nearly independent from possible hydrophobic films on its surface.
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Case study: Influence of Beta-Cyclodextrin Side Chain Substitutions on a Model BCS Class II CompoundThis poster studies the influence of beta-cyclodextrin side chain substitutions on the complexation efficiency of a model BCS Class II compound.