Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.
Resources
Discover Roquette’s expertise through the resources below.
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Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.
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Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
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Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.
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A nutritionally balanced on-the-go brekfast drink, with NUTRALYS® pea protein and NUTRIOSE® soluble fiber.
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A nutritious and sustainable pancake that supports muscle health, with NUTRALYS® pea protein.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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A non dairy powder mix for a creamy beverage with NUTRALYS® pea protein and NUTRIOSE® soluble fiber.
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Discover how today’s packaged foods enable the plant-based lifestyle.
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Discover how identify key nutritional needs at each stage of life, respond appropriately, and develop relevant ingredient strategies.
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Optimised glycogen resynthesis, carbs/protein synergy, ideal source of carbs
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This event gave the opportunity to present Roquette specialties and super specialties used in various Nutrition applications...