Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
Resources
Discover Roquette’s expertise through the resources below.
-
![Food4ThoughtTV - Scientist Interview]()
-
![Woman enjoying a pumkin soup]()
Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences. -
![Roquette - The Food that You Love]()
Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too. -
![Father and daughter running on the beach]()
Experience guilt-free indulgence with our Sugar-Free Cupcake – the perfect treat for managing blood glucose levels. -
![pea protein]()
Discover how today’s packaged foods enable the plant-based lifestyle. -
![webinar-specialized-nutrition-solutions]()
Discover how identify key nutritional needs at each stage of life, respond appropriately, and develop relevant ingredient strategies. -
![]()
This event gave the opportunity to present Roquette specialties and super specialties used in various Nutrition applications...
