Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
Resources
Discover Roquette’s expertise through the resources below.
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Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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-30% sugars, tasty and crunchy, high in fiber, lowering your glycemic response
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Experience guilt-free indulgence with our Sugar-Free Cupcake – the perfect treat for managing blood glucose levels.
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Discover how today’s packaged foods enable the plant-based lifestyle.
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Discover how identify key nutritional needs at each stage of life, respond appropriately, and develop relevant ingredient strategies.
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This event gave the opportunity to present Roquette specialties and super specialties used in various Nutrition applications...
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