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Formulation Guidance
Published February 27, 2026
Sesame crackers for high fiber snack
with NUTRIOSE® soluble fiber
The Science Behind
Published February 24, 2026
NUTRALYS® Pea Protein - Isolates
Discover NUTRALYS® pea protein, a range of plant protein ingredients, extracted from the yellow pea through our patented water process.
Insights
Published February 24, 2026
How can starches help enhance your sensory experiences?
Taste is also a matter of texture
Insights
Published February 24, 2026
Healthy plant-based diets may be associated with lower risk of COVID-19
Scientific article
Formulation Guidance
Published February 20, 2026
On-the-go healthy granola bites
with NUTRIOSE® soluble fiber
Formulation Guidance
Published March 01, 2026
Have a refreshing fiber boost twice a day!
with NUTRIOSE® soluble fiber
The Science Behind
Published February 18, 2026
A visual guide to prebiotics and fibers
Explore the infographic to discover how consumers perceive prebiotics, how prebiotics work, and how NUTRIOSE® soluble fiber acts as a prebiotic to enhance health benefits.
Insights
Published February 17, 2026
Making healthy aging possible with plant-based ingredients
As global populations get progressively older, meeting the nutritional requirements of the elderly becomes more important than ever, and plant-based ingredients can help.
Insights
Published February 10, 2026
LOOKING AHEAD: The Green Gold Rush
From HORIZONS: The food foresight platform powered by Roquette
Insights
Published February 02, 2026
Formulate Indulgent and Delicious No Added Sugars Ice Cream
Enjoy Delicious No Added Sugars Ice Cream with SweetPearl® Maltitol and NUTRIOSE® Soluble Fiber