Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
Resources
Discover Roquette’s expertise through the resources below.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...
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Discover how today’s packaged foods enable the plant-based lifestyle.
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Highest cooling effect, crunchy texture, sugar-free, toothfriendly
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Meet the multiple consumer’s expectations with the best directly compressible polyols.
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This event gave the opportunity to present Roquette specialties and super specialties used in various Nutrition applications...
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