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This new vegetarian softgel capsule is based on Roquette’s LYCAGEL™ pea starch softgel technology.

The partners have successfully completed the R&D phase for the development of Brazzein. They have now signed a contractual agreement for its approval and production.

The Roquette Foundation for Health organized yesterday a virtual event to celebrate its 3- year anniversary. They also revealed the winner of its first ever Research Award and put the spotlight on the “Coup de Coeur” Award. This ceremony was also the opportunity to honor the public’s favorite project.

Roquette is delighted to announce the appointment of Pierre Courduroux as its new CEO, effective December 14, 2020.

Their collaboration and strong partnership strategically shift to design highly flexible supply chains while reducing environmental impact.
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