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Roquette launches new plant-based proteins from peas and fava beans
Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector at Food Ingredients Europe (FIE 3-5 December 2019). This further offer will be supporting the development of new opportunities for plant-based food innovators.
Roquette Ventures invests in Advanced Protein Technologies
The companies signed an agreement to accelerate the Global Business of new promising human breast milk components for Food, Nutrition and Health markets.
Roquette and Yili sign a strategic cooperation agreement
The signature took place during a visit of a French presidential delegation to China.
Roquette appoints new Vice President of its Pea and New Proteins Business Line
Jean-Philippe Azoulay brings an extensive experience that will be key to reinforcing the leading position of the Group in this booming sector.
Roquette steps up its production capabilities in Viramgam, India
New equipment using advanced technology will allow the site to better serve Food and Industrial markets with high quality plant-based ingredients.
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