Roquette and the Chilean start-up will collaborate to accelerate the development of innovative plant-based solutions offering new gastronomic experiences to consumers.
Delpharm Evreux, in collaboration with Roquette, has developed a new softgel capsule with plant-based shell.
This new vegetarian softgel capsule is based on Roquette’s LYCAGEL™ pea starch softgel technology.
The partners have successfully completed the R&D phase for the development of Brazzein. They have now signed a contractual agreement for its approval and production.
The Roquette Foundation for Health organized yesterday a virtual event to celebrate its 3- year anniversary. They also revealed the winner of its first ever Research Award and put the spotlight on the “Coup de Coeur” Award. This ceremony was also the opportunity to honor the public’s favorite project.