Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector at Food Ingredients Europe (FIE 3-5 December 2019). This further offer will be supporting the development of new opportunities for plant-based food innovators.
The companies signed an agreement to accelerate the Global Business of new promising human breast milk components for Food, Nutrition and Health markets.
Jean-Philippe Azoulay brings an extensive experience that will be key to reinforcing the leading position of the Group in this booming sector.
New equipment using advanced technology will allow the site to better serve Food and Industrial markets with high quality plant-based ingredients.