Roquette, along with COSUCRA and the EMSLAND GROUP, represents the entire EU production of yellow pea ingredients using a wet process.
Together, they conducted the first study in Europe on the environmental impact of pea products.
With the growing demand for cost-effective, healthy diets that have a lower environmental impact, Roquette recognizes the functional and sustainable benefits of yellow peas while satisfying consumers' nutritional requirements.
As a significant plant-based raw material in the shift towards healthier and more sustainable food options, Roquette, COSUCRA, and the EMSLAND GROUP support sustainable food value chains and are committed to the United Nations Sustainable Development Goals.
In 2022, the companies conducted a Life Cycle Analysis using an EU methodology and "Product Category Rules for Starch Industry Products Version 2.1" to measure the environmental impact of yellow pea ingredients from wet processing.
Learn more by reading the summary report.