Nutrition Sources for Industrial Fermentation
We develop plant-based nutrition solutions to optimize and secure industrial fermentation.
Throughout fermentation, microorganisms need fundamental biological elements and nutrients to encourage their growth, stability, and optimal development.
Our starch derivatives act as carbon sources; in other words, they are stable energy providers for microorganisms throughout the industrial fermentation process. Along with carbohydrates, living cells need key components, also called growth factors, to optimize the performance of their metabolism. These elements are essential during the entire fermentation process to guarantee advanced and optimized production yields.
Consistent Solutions for Downstream Processing
Besides crucial nutritional elements, molecules and biomass that are synthesized during fermentation require optimal solutions after fermentation and during the downstream process to ensure their stability and usability by consumers.
Our plant-based solutions offer a reliable variety of functionalities to industrial biotech players. Our solutions’ unique physicochemical properties are adaptable to very specific downstream process needs. They are specially recognized and performant in encapsulation, filtration, stabilization, and spray-drying properties.
Plant-based solutions for industrial fermentation provide nutrients and growth factors to secure microorganisms during the entire fermentation process.
Plant-based solutions for the downstream processing of microorganisms produced by fermentation .
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