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NEW: Beauté by Roquette® DS 146, a natural O/W emulsifier system

Very efficient in emulsions containing a high level of oil and/or sunscreens, this ready-to-use emulsifier system provides a dry and smooth skin feel.

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Cosmetics Roquette Beaute

Wheat protein for sustainable aquaculture

Worldwide demand for fish is increasing. Sustainable aquaculture requires sustainable feed whose production affects the environment, for example, through the use of fish meal and fish oil resources.

Discover why and how to replace animal proteins with plant proteins in aquaculture.

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Performance materials solutions for the polymer industry

Bio-based solutions that can really make the difference!

POLYSORB®, the high purity isosorbide
BIOSUCCINIUM® succinic acid

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Roquette

Roquette is a global leader in plant-based ingredients and a pioneer of new vegetal proteins. In collaboration with its customers and partners, the Group addresses current and future societal challenges by unlocking the potential of Nature to offer the best ingredients for Food, Nutrition and Health markets.

Latest from Roquette

Roquette and BRAIN Group agree on production scale-up for protein sweetener

Press Release | Jan 13, 2021

Discover Beauté by Roquette® LS 007, a 100% plant-based preservative booster

News | Dec 10, 2020

Growth opportunities at Health Ingredients Japan – 16-18 November

News | Dec 3, 2020

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Vegetable proteins for bioindustry

Let's partner to develop new solutions to save time, improve efficiencies, and deliver added benefits.

Brochure

Related resources : Industries - Bio-industry

Vegetable proteins for bioindustry Vegetable proteins for bioindustry

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Technical datasheet: Roquette Proteins for Lactobacillus

Roquette Customer Technical Service (CTS) has generated a special formulation recommendation for Lactobacillus fermentation.

Related resources : Industries - Industrial fermentation
Technical datasheet: Roquette Proteins for Probiotics

NUTRALYS® H85 is our hydrolyzed pea protein isolate often used as an organic nitrogen source replacement for traditional protein sources like soy and casein.

Related resources : Industries - Industrial fermentation

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