NUTRALYS® TPP (Textured Pea Proteins) offer new solutions to formulators and marketing managers wishing to offer food products that meet current trends around plant-based foods ; including vegetarianism, a growing meat-reducer population and public awareness of diets offering greater sustainability than those of the excessively meat-eating countries of the West.
Additional consumer expectations are also reached with NUTRALYS® TPP such as naturality, non-GM, gluten-free, sustainable and fully traced origin.
Indeed, NUTRALYS® TPP make it possible to innovate in new concepts: appetizing soya-free and wheat-free options in a world in which most of the existing textured vegetable proteins are based on soy or wheat.
NUTRALYS® TPP ingredients are ready now to serve as the basis of appealing plant-based foods suitable for vegetarians and/or vegans. Used for their rapid and high rehydration, neutral taste and texturizing properties they can emulate the fibrous texture and bite of a variety of meat products.