- Dairy products
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- Specialized nutrition
- Nutrition and health
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Mannitol sweetener is a polyol used in food industry especially in confectionery: chewy sweets, chewing gums and tablets.
Discover microalgae chlorella benefits: rich in vitamins, minerals, pigments & carotenoids and designed for balanced and health-giving meals.
NUTRALYS® pea protein is a plant protein with high digestibility and nutritional quality.
NUTRALYS® pea protein range shows also a range of functional properties.
A native starch from potato, which provides viscosity or binder effect.
NUTRIOSE® soluble fibre is promoting healthy eating with its high fibre content enabling calorie reduction. Dietary fibre is used by food and beverage industries.
NEOSORB® sorbitol powder: food additive for sugar-free confectionery (chewing gum, pan coating, etc.), humectant for biscuit or pastry applications.
Sweetening polyol for sugar free confectionery (chewing-gum, pan coating, etc.). It is also a stabilizer for biscuit & pastry applications.
Native wheat protein derived from wheat flour and obtained by a non-chemical wet extraction process.
Vital wheat gluten is a water insoluble complex protein characterized by its viscoelastic properties when hydrated. Used historically in milling & baking recipes but also in pasta and in breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
XYLISORB® xylitol is a polyol used for its sweetening effet and cool effect in confectionery: chewing gum, candies and tablets.