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To obtain the required rheological film properties suitable for softgel capsules, a non-GMO pregelatinized hydroxypropyl pea starch with an optimum amount of amylose, named LYCOAT® RS780 was tested and compared with HP corn and HP potato starch.
- Capsules made with pea starch had higher burst strength and elasticity.
- Starches as film former materials can provide alternatives to gelatin for softgel capsules industry.