Indulge yourself, include protein from peas and fiber in your gluten-free crackers!
Resources
Discover Roquette’s expertise through the resources below.
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More crispy, prolonged crispiness, limited fat uptake.
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A crunchy choco bite source of protein, reduced in sugars, high in fiber and gluten-free.
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Enjoy an irresistible sandwich-type biscuit with a pleasant texture, more fiber, taste and creaminess preserved, and less sugars... thanks to NUTRIOSE® soluble fiber.
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Indulgent appetizer, Clean label, To dip, snack or spread, Source of plant proteins with NUTRALYS pea protein and ROQUETTE STARCH FC 10
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In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.
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Sugars-free, Great taste, Free from intensive sweeteners with SweatPearl® maltitol
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Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.
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Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.
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Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
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An indulgent break thanks to NUTRALYS® pea protein and SWEETPEARL® maltitol.
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Enjoy a gourmet instant soup with healthy energy, creamy texture, high protein, thanks to NUTRALYS® and GLUCIDEX®.