Roquette’s unique insights into nutrition trends will be on display at Vitafoods Europe, where the company will showcase a range of new food concepts inspired by the needs of consumers
Visitors to the forthcoming expo in Geneva will be invited to the company’s Creatilicious™ Bar (Booth I30, Hall 4) to sample a selection of innovative and tasty food concepts.
All are inspired by key consumer trends, such as growing interest in infant cognitive health, permissive indulgence, the need to reduce sugar, and the mainstreaming of sports nutrition.
The exciting ideas on show will include:
- A refreshing coconut isotonic beverage: This energising drink combines a smart mix of Roquette GLUCIDEX® maltodextrins and Roquette dextrose to fine-tune osmolarity and maximise hydration.
- Iron-rich gummies for genius minds: These indulgent gummies are sugar-free and vegan thanks to CLEARGUM® starches and LYCASIN® maltitol syrup. Enriched with iron, they contribute to help support children’s cognitive development.
- High-protein vegan bars: These gluten-free, soft-texture bars are made with NUTRALYS® pea protein – which helps support muscle gain and promote satiety.
- High-protein instant soup: With its creamy texture and high protein content, this delicious instant soup helps fuel active lifestyle thanks to the GLUCIDEX® range of carbohydrates and NUTRALYS® pea protein.
Patrick Lapointe, Head of Marketing GBU FOOD at Roquette, said: “Roquette specialises in helping companies meet the demands of today’s health and nutrition market. By inviting visitors to the Creatilicious™ Bar, we are demonstrating both dedication to customers and insight into consumer trends. Whether visitors are targeting an eco-minded fitness enthusiastic, a parent trying to give their child the best start in life, or a baby-boomer who wants to combine indulgence with healthy lifestyle, we have developed a suitable food concept.”
Members of Roquette’s food application team will be ready to assist to explain the benefits of its ingredients, and to answer any questions while encouraging visitors to try its solutions for themselves.
Meanwhile, the company’s experts in nutraceutical solutions will be available to help customers develop efficient delivery systems in oral dosage forms such tablets, capsules, syrups and confectionery forms based on Roquette’s wide range of high-quality and plant-based excipients and ingredients.
Roquette to feature plant-based solutions in Specialized Nutrition and Nutraceuticals.
A one-day customer culinary event at Ferrandi Paris, French School of Culinary Arts. Market trends, culinary arts, application and marketing workshops... and much more!