Meat analogue

Flexitarianism is one of the fastest growing consumer categories today. As a consequence, meat substitute offers are expanding rapidly. Taste is the indisputable attribute with which to convince flexitarians they can find flavoursome solutions. This makes it a key to painlessly reducing meat product consumption.
Another key to ensuring nutritional needs are met effectively is variety in the sources of vegetable proteins. 

NUTRALYS® Textured Pea Proteins offer new solutions to formulators and marketing managers wishing to offer food products that meet current trends, including vegetarianism, a growing meat-reducer population and public awareness of diets offering greater sustainability than those of the excessively meat-eating countries of the West.

Uniquely, NUTRALYS® Textured Pea Proteins also make it possible to innovate in new concepts: flavoursome soya-free and/or wheat-free options in a world in which most of the existing textured vegetable protein is based on soy or wheat.

NUTRALYS® Textured Pea Proteins ingredients are ready now to serve as the basis of vegetarian and vegan food. Used for their rapid rehydration, neutral taste and texturizing properties they can emulate the fibrous texture and bite of a variety of meat products.

NUTRALYS® Textured Pea Proteins can also extend meat products while providing an economical, functional and protein-rich food ingredient.

In sum, they are the best way to break through the 10% meat substitution barrier – making more than 30% achievable.

NUTRALYS® Textured Pea Proteins’ ability to reduce the number of allergens that have to be listed on packaging is also a major advantage to consumers, derived from the fact that the pea is not a major allergen. In fact, these pulses go further: they are also gmo- and gluten-free, clean-labelled and obtained from reliable sources that are organic-compatible. 

Discover our meat alternative concept

Find out more about our solutions for food

Selected ingredients

Other solutions

  • Sauces - Texturizing solutions

    Developing countries are moving towards westernized foods and diets. And everyone expects more and more products that are tasty, affordable, from natural sources and of secured quality.
  • savoury-batters-coatings-french-fries-vegetable

    Batters and coatings

    Thanks to unique combinations of starches and dextrins, Roquette has developed clear-coating solutions to improve the crispiness of food while preserving their nutritional attributes.
Learn more about our solutions?
Your success is our greatest priority, and your needs are unique. We would love to better understand your needs and connect you with our experts.
Need more information about this solution?
Our site uses cookies for web statistics usage and to enhance your user experience. Clicking any link on this page implies your consent for us to set cookies. Learn more and customize cookie settings
Please, turn your device to portrait mode.