High performing texturizing solutions

The trend towards pet humanisation has spread across the entire world, sparking a growing demand for a wider variety of high-quality pet food products and a taste for new experiences. In this context, Roquette has a wide range of non-GMO functional ingredients that can help pet food manufacturers meet those difficult challenges in terms of functionality in dry, wet and semi-moist pet food and treats.

Thickening, binding, gelling, enhancing texture and expansion, chew ability, creating viscosity, improving slice ability – texturizing needs are various and numerous!

Thanks to a variety of plant raw materials (maize, wheat, potatoes and peas), Roquette offers a wide range of textures using native and modified starches.

Roquette fibres are also good candidates to help create texture. For instance, a clean-label fibre derived from the yellow pea - the Internal Pea fibre I50M – has proven to be a valuable binder in wet pet food.

Want to develop Vegan or Vegetarian wet pet food?

Thanks to our extrusion process, Vital Wheat Gluten and LYSAMINE® GPS  can help create realistic meat analogues in combination - or not –  with meat meal.

Soft textures for semi-moist pet food?

Roquette glucose syrups and polyols are the answers to helping to prevent unwanted microbiological activity.

Wish to make your dry pet food even more appealing?

GLUCIDEX® maltodextrins make coatings shiny! 

Find out more about our solutions for pet food

Other solutions
Learn more about our solutions?
Your success is our greatest priority, and your needs are unique. We would love to better understand your needs and connect you with our experts.
Need more information about this solution?
Our site uses cookies for web statistics usage and to enhance your user experience. For more information visit our cookie policy and learn how to customize cookies setting.
Click Agree to accept cookies and go directly to the site.
Please, turn your device to portrait mode.