Product Finder Food

Filters : Nutrition and health

Results from 1 to 10 on 19
Order by Name : 
  • CLEARAM© cook-up modified starches are thermal resistant starches and binders for batters, milk, chocolate, desserts and salads dressings.
  • A manioc starch which add texture in nutrition products, also used as fat substitute and texturizer in clinical nutrition.
  • Dextrose anhydrous is a natural sugar. This glucose is used as a sweetener for chocolate powder drink, a texturizer, a bulking agent and an energy source.

  • Dextrose monohydrate is a natural sugar. This glucose is used as a sweetener and texturizer in cereal products (biscuits, cereal bars and bread), confectionery and drinks.

  • A very large range of glucose and glucose-fructose syrups for various applications.
  • NUTRALYS® W hydrolysed wheat gluten is used for protein enrichment in cereal products, milk products and prepared foods. NUTRALYS® W is obtained by enzymatic hydrolysis.
  • A native maize starch used for its gelling or thickening properties in many sectors of food applications

  • SweetPearl® is a naturally sweet tasting maltitol sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and wellbeing!
  • LYCASIN® maltitol syrup : maltitol syrup is a sugar substitute with a sweet flavour used in confectionery, chocolate, biscuit-pastry and dessert.

  • GLUCIDEX® maltodextrins & dehydrated glucose syrups:  source of carbohydrates, texturizer and fermentation substrate.

    GLUCIDEX® Premium maltodextrins & dehydrated glucose syrups: specifically suited for the safety of infants and applications with no heat treatment, like dry-mixing.

Our site uses cookies for web statistics usage and to enhance your user experience. For more information visit our cookie policy and learn how to customize cookies setting.
Click Agree to accept cookies and go directly to the site.
Please, turn your device to portrait mode.