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NUTRALYS® Fava Bean

Fava Bean Protein

NUTRALYS Fava bean protein isolate offers a high protein content (90% on D.S), good functional properties and a clean taste. It is designed for a large variety of applications including non-dairy alternatives, meat substitutes (esp. extrusion), nutritional products and snacks.

® Registered trademark(s) of Roquette Frères
    Dairy Alternative
    Easily digestible
    Emulsifying & Gelling

    Applications

    • Bakery & Snacks
      • Cereal bar
    • Beverages
      • Powdered beverage
    • Dairy
      • Plant-based milk
      • Plant-based ice cream
      • Plant-based cheese
      • Plant-based yogurt
    • Savory
      • Plant-based meat
    • Specialized nutrition
      • Sports nutrition & Weight management

    Functional Properties

    • Health and Nutrition
      • Allergen free
      • Protein enrichment
    • Transparency and Label Friendly
      • Dairy alternative
      • Gluten-free
      • Meat alternative
      • Soy alternative
    • Formulation Performance
      • Emulsification
    • Texture and Taste
      • Gelling

    Other Properties and Benefits

    • Gluten-free
    • Label-friendly in EU
    • Plant-based & non-GMO
    • Plant based alternative
    • Plant based protein
    • Protein enrichment
    • Resistant to process
    • Soluble

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    Product Types

    NUTRALYS® FAVA S900M - Fava bean protein isolate - #213301

    Key attributes: Soluble fava bean protein isolate with 90% protein on dry substance, designed for protein fortification in non-dairy alternatives and nutritional products. It can benefit from high functional performance especially gelling capacity suitable for extrusion process in meat substitute application.
    Unfortunately this product is not available for sampling

    Medium grade Fava bean protein isolate.

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    Registrations may vary depending on local regulations

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