Recipe
Sweet Cereal Bar and Caramel Layer with NUTRALYS® Pea Protein
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Recipe reference: ACERCBA003
Recipe composition
| INGREDIENTS | SWEET CEREAL BAR (%) | CARAMEL SANDWICH SWEET CEREAL BAR (%) |
| NUTRALYS® TP70G textured pea protein* | 20.000 | 20.000 |
| Pumpkin seeds | 14.000 | 14.000 |
| Corn flakes | 10.000 | 10.000 |
| Almond roasted | 9.000 | 9.000 |
| Salted peanuts | 7.000 | 7.000 |
| Chia seeds | 3.400 | 3.400 |
| Golden flax seeds | 3.000 | 3.000 |
| Roquette glucose syrup 3072 | 10.000 | 10.000 |
| NEOSORB® 70/70 sorbitol syrup* | 6.000 | 6.000 |
| NUTRALYS® S85 Plus N pea protein* | 4.000 | 4.000 |
| Instant Arabic Gum | 3.900 | 3.900 |
| Vegetable fat shortening | 3.000 | 3.000 |
| Glycerin | 2.950 | 2.950 |
| Water | 2.950 | 2.950 |
| Salt | 0.500 | 0.500 |
| Caramel Flavor | 0.200 | 0.200 |
| Lecithin, soy | 0.100 | 0.100 |
| Toppings | ||
| Plant Based Dulce de Leche with NUTRALYS S85 Plus N* (Ref. GSWEOCF002) | 30.000 | |
| Total | 100.000 | 130.000 |
* Roquette products
Variation 1: (Original Sweet Cereal Bar)
Variation 2: (Sweet cereal bar with caramel sandwich layer): Caramel: Cereal Bar = 23:77
Process method
- Mix liquids, shortening, lecithin and flavour together and heat till homogenized.
- Mix powders (NUTRALYS® S85 plus N, salt, gum). Add to liquids and stir well.
- Roast NUTRALYS® TP70G, pumpkin seeds, chopped almonds, chopped salted peanuts in MIVE cube air oven (150°C for 15min).
- Stir in grains and cereals and mix into the hot syrup to obtain a homogenous preparation.
- Using Rondo sheeter, obtain cereal sheet of 0.8cm final thickness.
- Bake cereal sheet in MIVE cube stone oven (160°C for 15min) and cool to room temp.
- Spread a layer of caramel onto a piece of baking paper, obtain 0.2cm final thickness using Rondo sheeter. Keep chilled till ready for use.
- Cut cereal sheet into half and layer caramel coating, caramel forming a sandwich layer in between cereal sheet.
- Bake sandwiched bar in MIVE cube stone oven (150°C for 2min) and cool to room temperature.
- Cut into slices and vacuum seal package before storage.
Ingredients list and allergens (Indicative)
- Textured pea protein (pea protein, pea extract),
- Pumpkin seeds,
- Glucose syrup,
- Corn flakes,
- Almond,
- Humectants (sorbitol syrup, glycerin),
- Salted peanuts,
- Pea protein,
- Thickener (gum arabic),
- Chia seeds,
- Golden flax seeds,
- Vegetable fat,
- Water,
- Salt,
- Flavor,
- Emulsifier (soy lecithin).
Contains: cereals containing gluten and derivatives, peanut and derivatives, nuts and derivatives, soya and derivatives.
Topping: Plant Based Dulce de Leche with NUTRALYS® S85 Plus N:
- Sugar,
- Glucose syrup,
- Water,
- Pea protein isolate,
- Hydrogenated coconut oil,
- Dextrose,
- Flavor,
- Distilled monoglycerides,
- Potassium sorbate,
- Sodium benzoate.
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) | Per 100 g Sweet Cereal Bar | Per 100 g Sweet Cereal Bar with Caramel Filling |
| Energy (kcal) | 406 | 375 |
| Fat (g) | 17.7 | 15.6 |
| of which saturates (g) | 4.5 | 4.5 |
| Carbohydrate (g) | 31.2 | 37.9 |
| of which sugars (g) | 2.5 | 11.9 |
| of which polyols (g) | 4.2 | 3.2 |
| Fiber (g) | 11.5 | 8.9 |
| Protein (g) | 25.5 | 21.0 |
| Salt (g) | 1.34 | 1.11 |
Serving size (100g): Approximate 4 pieces, 1 piece 25g.
