Sugar-Free Milk Chocolate with SweetPearl® P200 Maltitol
Recipe

Sugar-Free Milk Chocolate with SweetPearl® P200 Maltitol

To view content relevant to you, please select your region:

Recipe reference: ASWECHO001

Recipe composition 

INGREDIENTS PROPOSED RECIPE
Commercial ingredients (per batch) Commercial ingredients (%) End-product dry solids (%)
SweetPearl® P200 maltitol powder* 485.000 g 48.500 48.452
Noir absolu EBONY, cocoa mass (54% fat) 150.000 g 15.000 14.850
milk protein isolate, lactose-free 70.000 g 7.000 6.650
Cocoa butter 230.000 g 23.000 23.000
Milk fat, anydrous 60.000 g 6.000 5.994
Lecithin, soy 5.000 g 0.500 0.500
Residual moisture - - -
Total 1000.00 100.000 100.000

*Roquette product

Process method

  1. Temper all the ingredients to 45°C.
  2. Mix the SweetPearl® P200 (or P90), the cocoa mass, the milk proteins, the anhydrous milk fat and half of the cocoa butter in a horizontal kneader until a homogeneous texture is obtained.
  3. Refine on a five-roll refiner (to get particle size < 30 microns).
  4. Put the powder obtained in a conche.
  5. Add the remaining cocoa butter.
  6. Conche as usual (at 60°C).
  7. Add the lecithin 1 hour before the end of conching.
  8. Temper to 27°C.
  9. Mould.

Ingredients list and allergens (Indicative) 

  • Sweetener (maltitol) ,
  • Cocoa butter,
  • Cocoa liquor,
  • Milk proteins,
  • Anhydrous milk fat,
  • Emulsifier (soy lecithin) .

Contains: milk, peanut and derivatives, nuts and derivatives, soya and derivatives.

Label of nutrition facts (Indicative) 

Average nutrition facts

Per 100g

Proposed recipe

Energy (kcal) 491
Fat (g) 37.6
of which saturates (g) 23.2
Carbohydrate (g) 49.8
of which sugars (g) 0.2
of which polyols (g) 48.4
Fiber (g) 2.6
Protein (g) 7.6
Salt (g) 0.04

Comments

In this recipe, milk is replaced with milk proteins in order to remove the lactose. For this reason, in some countries, the product cannot be called "milk chocolate" anymore (see local regulations).

Disclaimer

This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable.

Links to pages of the products used within this recipe

SweetPearl® P90 | Maltitol Powder SweetPearl® P200 | Maltitol Powder

Recipe reference: LSWECHO003

Recipe composition 

INGREDIENTS PROPOSED RECIPE
 Commercial ingredients (per batch) Commercial ingredients (%) Dry solids / End-Product (%)
SweetPearl® P200 maltitol powder 485.000 g 48.500 48.452
Cocoa mass (54 % fat) 150.000 g 15.000 14.850
Milk protein isolate, lactose-free 70.000 g 7.000 6.650
Cocoa butter 230.000 g 23.000 23.000
 Milk fat, anhydrous  60.000 g 6.000   5.994 
Lecithin, soy 5.000 g 0.500 0.500
 Residual moisture  - 0.555 
 Total  1000.00 100.000  100.000 
 

Process method

  • Temper all the ingredients to 45oC.
  • Mix the SweetPearl® P200 (or P90 or P700), the cocoa mass, the milk protein, the anhydrous milk fat and half of the cocoa butter in a horizontal kneader until a homogeneous texture is obtained.
  • Refine on a five-roll refiner (to get particle size < 30 microns).
  • Put the powder obtained in a conche.
  • Add the remaining cocoa butter.
  • Conche as usual (at 60oC).
  • Add the lecithin  hour before the end of the conching.
  • Temper at 27oC.
  • Mould.

Ingredients list and allergens (Indicative) 

  • Sweetener (maltitol)
  • Cocoa butter
  • Cocoa liquor
  • Milk proteins
  • Anhydrous milk fat
  • Emulsifier (soy lecithin)

Contains: milk, peanut and derivatives, nuts and derivatives, soya and derivatives.

Label of nutrition facts (Indicative) 

Average nutrition facts (EU)

Per 100g

Proposed recipe

Energy (kcal) 491
Fat (g) 37.6
of which saturates (g) 23.2
Carbohydrate (g) 49.8
of which sugars (g) 0.2
of which polyols (g) 48.4
Fiber (g) 2.6
Protein (g) 7.6
Salt (g) 0.04

Comments

In this recipe, milk is replaced with milk proteins in order to remove the lactose. For this reason, in some countries, the product cannot be called "milk chocolate" anymore (see local regulations).

Disclaimer

This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable.

Links to pages of the products used within this recipe

SweetPearl® P90 | Maltitol Powder SweetPearl® P200 | Maltitol Powder

Request a Document

Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

Product Details

Your Details

* Required fields

Request A Document

{Market}

Submit > {Product} > {Usage Country}

Make An Enquiry

Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

Product Details

Your Details

* Required fields

Make an Enquiry

{Market}

Submit > {Product} > {Usage Country}