Recipe
Plant-Based Protein Powder 28g Protein per Serving
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Recipe reference: GPNUSPO003
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| NUTRALYS® S85 Plus N pea protein* | 87.12 |
| NUTRIOSE® FM 06 soluble fiber* | 7.24 |
| Xanthan gum | 0.55 |
| Acacia gum | 0.30 |
| MCT oil | 0.50 |
| Natural flavors | 4.18 |
| Sucralose | 0.08 |
| Acesulfam K | 0.03 |
| Total | 100.00 |
* Roquette products
Process method
Powder mix preparation (Bench top):
- Premix MCT oil with soluble corn fiber, sieve and blend to homogenous blend
- Add remaining ingredients and blend
- Sieve the mixture and blend again until achieving a homogeneous blend using WAB Turbular blender for 5 min at 50 rpm
Powder mix preparation (Pilot scale):
- Premix all dry ingredients at 60 rpm for 3 min with Eirich® OptimaBlend® sanitary lab blender
- Using nozzle spray system to spray MCT oil within 1min into blender, post-mixing for 1 min
Reconstitution method:
- Blending 40g powder mix in 10 oz (296g) water and ice in a blender for 30 sec
Ingredients list and allergens (Indicative)
- Pea protein isolate,
- Soluble corn fiber,
- Natural flavors,
- Xanthan gum,
- Medium-Chain Triglyceride oil,
- Acacia gum,
- Sucralose,
- Acesulfame potassium.
Label of nutrition facts (Indicative)
Comments
Potential claims*:
- Vegetarian
- No dairy or soy
- 0mg cholesterol per serving
- 0g trans fat per serving
*Information based on USA regulations. Subject to applicable local laws and regulations