Recipe
Peanut Brittle with Pea Syrup 42DE
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Recipe reference: GSWECAR001
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Sucrose (sugar) | 27.40 |
| Butter, unsalted | 21.92 |
| Pea Syrup 42DE | 10.96 |
| Salt | 0.69 |
| Sodium bicarbonate | 0.96 |
| Unsalted roasted peanuts | 27.40 |
| Vanilla Extract, imitation, alcohol | 0.41 |
| Water | 10.27 |
| Total | 100.00 |
Process method
- Weigh Sugar, salt and 2 grams of sodium bicarbonate.
- Add water and pea syrup.
- Heat at low setting until all the sugar is dissolved and the mixture starts to boil.
- Add the butter.
- Keep cooking until the temperature reaches 270 F.
- Add the peanuts.
- Keep cooking until temperature reaches 310 F.
- Remove from heat and add the rest of the sodium bicarbonate.
- Mix and quickly spread over a tray with parchment paper.
- Let cool.
Ingredients list and allergens (Indicative)
- Sugar,
- Butter,
- Pea syrup,
- Sodium bicarbonate,
- Salt,
- Artificial vanilla flavor.
Contains: Milk
Label of nutrition facts (Indicative)
Serving size: 28 g
Amount per serving:
- Calories: 105
- Calories from Fat: 95
| % Daily Value* | ||
| Total fat | 11 g | 16% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 1 g | |
| Cholesterol | 20 mg | 5% |
| Sodium | 150 mg | 6% |
| Total Carbohydrate | 14 g | 5% |
| Dietary Fiber | 1 g | 3% |
| Sugars | 10 g | |
| Sugar alcohol | 0 g | |
| Protein | 2 g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 275 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: | |||
| Fat | 9 | ||
| Carbohydrate | 4 | ||
| Protein | 4 | ||
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable