Recipe
Instant Powder Mix Drink for Recovery with GLUCIDEX® Maltodextrin Ratio 3:1 Carb/Prot
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Instant powder mix drink for recovery with GLUCIDEX® Maltodextrin ratio 3:1 carb/prot
Instant powder mix drink for recovery with GLUCIDEX® Maltodextrin ratio 3:1 carb/prot
Reference : LPNUSPO006
Recipe Composition
| INGREDIENTS |
PROPOSED RECIPE INGREDIENTS (%) |
| Milk, skimmed, powder | 29.000 |
| Sucrose (sugar) | 27.000 |
| GLUCIDEX 47® dried glucose syrup* | 22.000 |
| Cocoa powder, low fat | 6,000 |
| NUTRALYS® S85XF pea protein* | 4.500 |
| NUTRALYS® W hydrolysed wheat protein* | 4.500 |
| whey protein concentrate | 4.000 |
| PREGEFLO® C100 precooked waxy maize starch* | 3.000 |
| Total | 100.00 |
* Roquette products
Process Method
- Powder mix preparation: Blend all the ingredients, sieve the blend and use a powder mixer (Turbula).
- Reconstitution of the protein drink: in a shaker, mix 50 g of the powder mix preparation with 250 mL water.
Ingredients list and allergens (Indicative)
- Skimmed milk powder,
- Sugar,
- Glucose syrup,
- Cocoa powder,
- Pea protein,
- Soluble wheat protein,
- Milk proteins,
- Starch.
Contains: cereals containing gluten and derivatives, milk.
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) | Per serving | Per 100 g |
| Proposed recipe | Proposed recipe | |
| Energy (kcal) | 190 | 380 |
| Fat (g) | 1.0 | 2.0 |
| of which saturates (g) | 0.5 | 1.0 |
| Carbohydrate (g) | 33.9 | 67.8 |
| of which sugars (g) | 26.4 | 52.8 |
| of which polyols (g) | 0.0 | 0.0 |
| Fiber (g) | 1.2 | 2.3 |
| Protein (g) | 10.9 | 21.8 |
| Salt (g) | 0.27 | 0.53 |
Serving size (sachet): 50g
Comments
"HIGH PROTEIN" claim in Europe: more than 20 % of Energy Value (EV) provided by protein