Recipe
Instant Milk Formula for a Healthy Growth with GLUCIDEX® Premium Maltodextrin
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Recipe reference: LPNUBBF001
Recipe composition
| INGREDIENTS |
PROPOSED RECIPE INGREDIENTS (%) |
| Milk, skimmed, UHT | 31.38 |
| Lactose, anhydrous | 25.14 |
| GLUCIDEX® 19 D maltodextrin* | 6.900 |
| Whey protein isolate | 7.200 |
| Canola oil | 7.040 |
| Sunflower oil | 7.040 |
| Lecithin, sunflower | 0.300 |
| GLUCIDEX® PREMIUM 19 maltodextrin* | 15.00 |
| Total | 100.00 |
*Roquette products
Process method
- Blend powders (protein, lactose and GLUCIDEX® 19 D maltodextrin)
- Add powder mix in skimmed milk heated at 50°C and stir with a whisk for 1 minute
- Mix the preparation using a high shear mixer at 2500 RPM at 50°C during 30 minutes without foam formation
- Melt the lecithin in oil at 50°C
- After 30 minutes, add oils in the preparation under high shearing during 5 minutes at 5000 RPM
- Pasteurize at 73°C during 1min & downstream Homogenize at 200 bars (2 stages) at 75°C (using Powerpoint cooker)
- Evaporate (50% D.S.) & spray dry at 150°C
- Add GLUCIDEX® PREMIUM maltodextrin in the mix
Ingredients list and allergens (Indicative)
- Skimmed milk
- Lactose
- Maltodextrin
- Milk protein isolate (MPI)
- Sunflower lecithin
- Canola oil
- Sunflower oil
- Emulsifier (sunflower lecithin)
Contains: milk
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) |
Per 100g Proposed recipe |
| Energy (kcal) | 351 |
| Fat (g) | 14.5 |
| of which saturates (g) | 1.3 |
| Carbohydrate (g) | 47.7 |
| of which sugars (g) | 28.1 |
| of which polyols (g) | 0.0 |
| Fiber (g) | 0.0 |
| Protein (g) | 7.3 |
| Salt (g) | 0.03 |
